Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi gazar achar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi Gazar Achar is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gobhi Gazar Achar is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobhi gazar achar using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi Gazar Achar:
- Get Gobhi(Cauliflower)
- Get Carrot
- Prepare Shalgam(Turnip)
- Take Mustard oil
- Get Garlic
- Take Ginger
- Prepare Serrano pepper
- Get Onions
- Take Salt
- Take Degi Mirch
- Prepare Red chilli
- Make ready Turmeric powder
- Prepare Rai (Coarsely grounded) optional
- Prepare Asafoetida (Hing)1
- Prepare Jaggery
- Make ready Vinegar
Steps to make Gobhi Gazar Achar:
- Wash and cut all the veggies.
- Add 1 tbsp Turmeric and 1 tbsp salt to boiling water and soak veggies for 5-7 minutes and drain it and let it get dry in sunlight for about 4-5 hours or till it get completely dry.
- Heat mustard oil in a wok, add garlic saute it till golden, add onions,ginger and green chilli. Let it cook completely.
- Add asafoetida,vinegar, Jaggery. Salt, red chilli, degi mirch and cook it till the water get absorbed.
- Add all the veggies at this point and mix it well. Cook for 5-7 minutes and switch off the flame.
- The winter bliss sweet and Tangy achar is ready.
- Once it gets cooled store in a glass container and put in sunlight for a day or two.
- Enjoy the seasons best sweet and Tangy achar…
So that’s going to wrap it up for this special food gobhi gazar achar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
