Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something which I have loved my entire life.

When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent! Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty!

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Prepare small thin skin stew potatoes
2. Prepare corn on the cob (short/shucked)
3. Make ready baby carrots
4. Take sweet bell peppers (green, yellow and red cut into wedges)
5. Take broccoli (chunked)
6. Take red or green apples (wedged)
7. Prepare large butterfly shrimp
8. Prepare butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Get powdered sugar
11. Prepare butter (softened)
12. Prepare malibu coconut flavored rum
13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take Cayenne pepper
15. Make ready crushed red pepper

All Reviews for Grilled Shrimp Gumbo Salad. Grilled Shrimp Gumbo Salad. this link is to an external site that may or may not meet accessibility guidelines. Shrimp Gumbo Soup made grain-free, dairy-free and paleo-friendly. This healthy soup recipe is easy to For me, shrimp gumbo is one of those instant gratification dishes.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Shrimp Gumbo Soup made grain-free, dairy-free and paleo-friendly. This healthy soup recipe is easy to For me, shrimp gumbo is one of those instant gratification dishes. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove shrimp from marinade, shaking off excess.

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