Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls (shiso + umeboshi + sea weed). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring rolls (shiso + umeboshi + sea weed) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spring rolls (shiso + umeboshi + sea weed) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spring rolls (shiso + umeboshi + sea weed) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls (shiso + umeboshi + sea weed):

1. Make ready 1 lb chicken tender
2. Make ready 1 tbsp sake
3. Take 10 spring roll wrappers
4. Prepare 10 umeboshi
5. Get 10 shiso leaves
6. Prepare 5 sushi nori
7. Make ready 1 tsp potato starch
8. Take Canola oil
9. Make ready Soy sauce (if desired)

Steps to make Spring rolls (shiso + umeboshi + sea weed):

1. Remove strings of chicken tender. Add sake to boiling water and boil chicken tender until cooked. (approx. 5 minutes on medium heat)
2. Cool chicken in icy water. Once cooled, take them out of water and remove extra water.
3. Break chicken into small pieces.
4. Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water.
5. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package. Seal the very end. *Add potato starch in 1 tbsp (extra amount) water and mix well. Use this as glue.
6. Add oil into a pan, deep enough to fry one side of spring rolls. Heat to 356F. Fry spring rolls until both sides get crispy. (Be careful not to cook too long. This happens very quickly!!)
7. Serve and enjoy while still hot!! Dip in soy sauce if desired.

So that is going to wrap it up with this exceptional food spring rolls (shiso + umeboshi + sea weed) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!