Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled fish vegetable rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled fish vegetable rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled fish vegetable rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled fish vegetable rice:
- Take 1 cup basmati rice
- Prepare 1 cup Cabbage shredded
- Prepare 1 cup Capsicum sliced
- Take 1 cup Carrots sliced
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Black pepper
- Make ready Salt
- Make ready Vegetable stock
Steps to make Grilled fish vegetable rice:
- Take fish add garlic ginger paste salt and red chilly powder marinate for one hour.
- Then grill it at 200degree celsius for 30mins.
- Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside.
- Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it.
- Add crushed red chillies and coriander leaves on top of it.
So that is going to wrap it up for this special food grilled fish vegetable rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
