Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled fish vegetable rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled fish vegetable rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled fish vegetable rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled fish vegetable rice:

1. Make ready basmati rice
2. Take Cabbage shredded
3. Prepare Capsicum sliced
4. Get Carrots sliced
5. Take Soy sauce
6. Take Black pepper
7. Take Salt
8. Take Vegetable stock

Instructions to make Grilled fish vegetable rice:

1. Take fish add garlic ginger paste salt and red chilly powder marinate for one hour.
2. Then grill it at 200degree celsius for 30mins.
3. Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside.
4. Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it.
5. Add crushed red chillies and coriander leaves on top of it.

So that is going to wrap it up for this special food grilled fish vegetable rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!