Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Prepare Chicken thigh/legs or breast parts
- Take Maggi Indian cooking paste or garam masala
- Take ginger garlic paste
- Get smoked or plain paprika
- Prepare Plain greek yogurt enough to coat the chicken
- Prepare salt
- Take pepper
- Get slice of lemon or lime
- Get Chilli powder (optional)
Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
- Put the chicken in a freezer bag or plastic container.
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.
So that is going to wrap this up with this special food simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

