Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beet root halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beet root Halwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beet root Halwa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beet root halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beet root Halwa:

1. Get 4 small beet roots
2. Make ready 2 cup Khoa/ mava
3. Take 3/4 cup sugar
4. Prepare 1 tbsp ghee
5. Take 1/2 cup milk
6. Make ready 1/2 tsp cardamom powder
7. Make ready Cashews and raisins for garnishing

Steps to make Beet root Halwa:

1. Wash, peel and grate the beet root. It should be approximately 4 cups
2. Crumble the khoa.
3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
4. Heat ghee in a pan. Add grated beetroot. Cook till soft. - Add milk and cook till the milk reduces and disappears.
5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
6. Garnish with cashews, raisins. Enjoy this colorful sweet treat.

So that’s going to wrap it up with this exceptional food beet root halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!