Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple french onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple French Onion Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple French Onion Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple French Onion
Soup:
- Get 1/2 cup unsalted butter
- Prepare 2 tablespoons olive oil
- Get 4 cups sliced onions
- Make ready 4 (10.5 ounce) cans beef broth
- Prepare 2 tablespoons dry sherry
- Get 1 teaspoon dried thyme
- Make ready 1 pinch salt and pepper to taste
- Prepare 4 slices French bread
- Take 4 slices provolone cheese
- Take 2 slices Swiss cheese, diced
- Get 1/4 cup grated Parmesan cheese
Steps to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
So that is going to wrap it up with this special food simple french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

