Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet root halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet root Halwa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beet root Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet root halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet root Halwa:

1. Prepare small beet roots
2. Get Khoa/ mava
3. Prepare sugar
4. Take ghee
5. Get milk
6. Get cardamom powder
7. Prepare Cashews and raisins for garnishing

Steps to make Beet root Halwa:

1. Wash, peel and grate the beet root. It should be approximately 4 cups
2. Crumble the khoa.
3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
4. Heat ghee in a pan. Add grated beetroot. Cook till soft. - Add milk and cook till the milk reduces and disappears.
5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
6. Garnish with cashews, raisins. Enjoy this colorful sweet treat.

So that is going to wrap this up for this special food beet root halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!