Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, langue de chat [cat’s tongue cookies]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Langue De Chat [Cat’s Tongue Cookies] is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Langue De Chat [Cat’s Tongue Cookies] is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have langue de chat [cat’s tongue cookies] using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Langue De Chat [Cat’s Tongue Cookies]:

1. Get 70 g (5 tbsp) unsalted butter
2. Prepare 70 g (½ cup+2 tbsp) powdered / icing sugar, sifted
3. Prepare 2 large egg white
4. Prepare 1/2 tsp vanilla extract
5. Prepare 70 g (1/2 cup) all-purpose flour

Steps to make Langue De Chat [Cat’s Tongue Cookies]:

1. Youtu.be/MyIjXbiAzrs
2. In a medium bowl, whisk the room temperature butter and sugar until fully combined.
3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture.
4. Fold in the flour with a silicone spatula until fully combined.
5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter).
6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven.
7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool.

So that is going to wrap it up with this exceptional food langue de chat [cat’s tongue cookies] recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!