Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas gingerbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas gingerbread cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Christmas gingerbread cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Christmas gingerbread cookies:

1. Make ready Ingredients for the dough
2. Prepare + 3/4 cups flour for all uses
3. Get butter at room temperature
4. Take brown sugar
5. Get honey or petimezi
6. Make ready egg
7. Take ginger
8. Take cinnamon
9. Get nutmeg
10. Take cloves
11. Make ready vanilla
12. Prepare baking soda
13. Take salt
14. Take Ingredients for the Glaze
15. Prepare powdered sugar
16. Get milk
17. Prepare vanilla
18. Prepare Various truffles of our choice and pastry colors

Steps to make Christmas gingerbread cookies:

1. •••●How to make the dough●•••••
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
5. Leave the dough wrapped in foil to rest for 1-2 hours.
6. Preheat the oven to 170 ° with air.
7. Pour flour on a clean surface and open the dough with the rolling pin.
8. Form whatever design you want and place the cookie in a pan lined with oil paste.
9. Bake the cookies for about 10 minutes and leave them to cool.
10. •••●How to make the glaze●•••••
11. Mix all the ingredients together until the texture of the icing becomes a thick.
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
13. Put the icing in a cornet.
14. Decorate the cold cookies with the icing and the truffles.

So that is going to wrap it up with this special food christmas gingerbread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!