Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sesame seeds chikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sesame seeds chikki is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sesame seeds chikki is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sesame seeds chikki using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame seeds chikki:

1. Make ready white sesame seeds
2. Get jeggery
3. Prepare milk powder
4. Prepare ghee
5. Make ready water
6. Make ready soda
7. Make ready dry ginger powder

Steps to make Sesame seeds chikki:

1. Together all ingredients,roast sesame seeds on medium flame until they are fragrant & roasted well.let it cool down.
2. Semi crush sesame seeds in mixer.Put ghee in heat pan,add jeggery & water keep stirring continue,until it changes colors.In a water bowl add a drop of jeggery,jeggery can be broken easily by biting it,jeggery is ready,now add soda,mix well.
3. Now add milk powder,stir continuesly,add crushed sesame seeds,turn off flame,mix everything well.
4. Greased surface,take chikki mixture on a surface & roll it thin with the help of greased rolling pin.
5. Cut it into desired shape,& let it cool completely.Store pieces in airtight container,some pieces serve in a plate,decorate with pistachios pieces.

So that’s going to wrap it up with this special food sesame seeds chikki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!