Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. When life gives you lemons, make a big batch of lemon cupcakes!! These are one of my favorite cupcake recipes, I love the fluffy, moist crumb with that.

Lemon cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon cupcakes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon cupcakes:

1. Make ready 7/8 cup whole wheat flour
2. Prepare 7/8 cup cane sugar
3. Get 2 eggs
4. Prepare 1 tablespoon yeast
5. Make ready 1 teaspoon lemon zest
6. Get 1 tablespoon lemon juice
7. Take 1/3 cup Extra Virgin Olive Oil from Spain
8. Take 3 oz. plain yogurt
9. Make ready 1 pinch salt
10. Take 1 cup cream cheese
11. Take 1 tablespoon agave syrup
12. Make ready Lime zest
13. Make ready Lemon zest

These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy! A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.

Steps to make Lemon cupcakes:

1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice.
2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.

This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing.

So that’s going to wrap it up for this exceptional food lemon cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!