Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french beans & potato (bhaji). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Beans & Potato (Bhaji) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. French Beans & Potato (Bhaji) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make French Beans & Potato (Bhaji):
- Get 2 tbsp oil
- Make ready 1 tsp hing
- Prepare 1 tbsp cumin seeds
- Take 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Take 1 green chilli, cut into 4 long slices
- Take 1 medium onion (diced)
- Take 400 g French beans (cut into 1 inch pieces)
- Make ready 3 medium potatoes (peeled and cut into jullians)
- Take 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Prepare 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Get 1 tbsp garam masala
- Get 1 tsp amchor powder (dry mango powder)
- Prepare 1 tbsp sugar (preferably powder)
Steps to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients


1. Heat up oil in a wok / kadhai - Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that is going to wrap this up with this special food french beans & potato (bhaji) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

