Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich and creamy hot chocolate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Creamy Hot Chocolate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rich and Creamy Hot Chocolate is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Hot Chocolate:

1. Prepare can sweetened condensed milk
2. Take milk (2% or whole works best)
3. Get water
4. Get unsweetened cocoa powder
5. Take dark chocolate chips (or semi sweet work well too)
6. Get vanilla
7. Make ready tiny pinch salt (like, less than 1/8 tsp)

Steps to make Rich and Creamy Hot Chocolate:

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.

So that is going to wrap this up for this exceptional food rich and creamy hot chocolate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!