Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Prepare Seared Chicken
2. Take Chicken Breast
3. Prepare Cayenne Pepper
4. Get Ground Cumin
5. Prepare Grill Mates Brown Sugar Bourbon Seasoning
6. Make ready Limes for juice and zest
7. Take Salt and Pepper
8. Make ready Stick Butter
9. Get Al Pastor Zucchini Noodles
10. Get La Tortilla Factory Al Pastor Skillet Sauce
11. Take Small Zucchini
12. Prepare Chopped Green Onion
13. Take Cilantro Diced
14. Take Salt and Pepper
15. Prepare Asparagus
16. Get Premade soft shell Taco Bowls

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Strain Zucchini Noodles and pat excess water off.
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Prior to serving, Slice the chicken at an angle.
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Serve and enjoy.

So that is going to wrap this up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!