Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Tomato Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Tomato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Tomato Soup:
- Make ready coconut oil
- Take large onions, chopped
- Take carrots, peeled and chopped
- Take curry paste
- Take large cloves garlic, finely chopped
- Make ready fresh ginger, grated
- Prepare tomatoes, coarsely chopped
- Take tomato paste
- Prepare vegetable broth
- Get honey
- Take coconut cream
- Get Hot sauce
- Prepare Salt and pepper
- Prepare Parmesan cheese, grated
- Get Fresh basil, chopped
Steps to make Instant Pot Tomato Soup:
- Set instant pot to “Sauté” and once hot, add coconut oil
- Add onion, carrot and curry paste, and sauté until onion is translucent
- Add garlic and ginger and sauté two more minutes
- Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
- Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
- Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
- Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
- Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.
So that’s going to wrap it up for this exceptional food instant pot tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

