Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadhi pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kadhi Pakoda is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kadhi Pakoda is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadhi pakoda using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kadhi Pakoda:

1. Prepare For the pakoda
2. Get 1 medium sized onion, sliced
3. Get 1-2 green chilli, chopped
4. Get 1 tbsp finely chopped coriander
5. Make ready Salt to taste
6. Prepare 1 tsp chilli powder
7. Take 1 +1/4 tsp dhana jeera
8. Make ready 1/4 tsp turmeric
9. Prepare 1/4 tsp hing
10. Prepare 1/2 cup + 1tbsp besan
11. Prepare Pinch soda-bicarbonate
12. Prepare 2 tbsp water
13. Make ready Hot oil
14. Take For the kadhi
15. Make ready 1/2 cup (little) sour curd
16. Make ready 2 +1/2 tbsp besan
17. Prepare 1 +1/2 cup water (manage according to the consistency of curd)
18. Take Salt to taste
19. Prepare 1/4 tsp turmeric
20. Get 1/2 tsp cumin powder
21. Make ready 1/2 tsp sugar (can skip, depending on hour sour is the curd)
22. Get 3/4 tsp ginger-chilli paste
23. Get 1 tbsp finely chopped coriandee
24. Take 1 string curry leaves
25. Make ready For the kadhi tempering
26. Get 1 +1/2 tsp ghee
27. Prepare 1/2 tsp oil
28. Prepare Mustard seeds
29. Make ready Cumin seeds
30. Take Methi seeds
31. Get 1 string curry leaves
32. Make ready 1 dry red chilli
33. Get Small onion, sliced
34. Prepare 1/2 tsp rd
35. Take 1/2 tsp chilli powder

Steps to make Kadhi Pakoda:

1. Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly.
2. Add 2 tbsp water, mix and let it rest for a while.
3. While frying, add hot oil into the mixture.
4. Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown.
5. To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly.
6. Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom.
7. Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot.
8. Once hot, add mustard seeds, cumin seeds and methi seeds.
9. Once they crackle, add dry chilli, curry leaves and sliced onion.
10. Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove.
11. Add the tempering to the kadhi and let it boil until the kadhi thickens. 1. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!

So that’s going to wrap this up for this special food kadhi pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!