How to Prepare Ultimate Le gâteau au chocolat de Maman (Mom's chocolate cake)

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Take dark chocolate (couverture)
  2. Get butter
  3. Take granulated sugar
  4. Prepare eggs
  5. Prepare all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that’s going to wrap it up with this special food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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