Simple Way to Prepare Homemade Le gâteau au chocolat de Maman (Mom's chocolate cake)

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Prepare dark chocolate (couverture)
  2. Take butter
  3. Prepare granulated sugar
  4. Take eggs
  5. Take all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that’s going to wrap this up with this exceptional food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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