How to Prepare Favorite Keto Vegan Bread - Crusty Buns

Keto Vegan Bread - Crusty Buns
Keto Vegan Bread - Crusty Buns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto vegan bread - crusty buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Vegan Bread - Crusty Buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Keto Vegan Bread - Crusty Buns is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:
  1. Take ground almonds flour
  2. Take tbsps psyllium husks (fine crumbs or powder)
  3. Take baking powder
  4. Make ready sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
  5. Take salt
  6. Make ready quick action yeast (optional)
  7. Make ready oil
  8. Get vinegar
  9. Get hot water
Steps to make Keto Vegan Bread - Crusty Buns:
  1. Add all dry ingredients in a mixing bowl. Place aside.
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

So that is going to wrap this up for this special food keto vegan bread - crusty buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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