Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take fine diced onion
2. Take large garlic minced (about 2 tbsp)
3. Take julianeed sun dried tomatoes packed in olive oil
4. Prepare heavy cream
5. Make ready packed spinach (thawed frozen spinach well strained)
6. Make ready salmon filets
7. Make ready Asparagus (salt, pepper, roasted and or grilled)

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that’s going to wrap this up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!