Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional japanese breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Japanese Breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional Japanese Breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Breakfast:

1. Prepare Grilled Salted Fish:
2. Take 2 small salmon fillets
3. Get Sea salt/ course salt
4. Take Tamagoyaki:
5. Get 3 Egg
6. Make ready 3 Tbsp chicken stock
7. Get 2 Tsp sugar
8. Take 1 Tbsp soy sauce
9. Prepare Rice:
10. Take 1/2 Cup rice (Arborio rice/short grain)
11. Take 5 Tbsp chicken stock
12. Take 2 Tbsp soy sauce
13. Make ready Miso soup:
14. Take packet Miso soup
15. Make ready 1 Cup water
16. Make ready Green onion

Instructions to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

So that’s going to wrap this up for this exceptional food traditional japanese breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!