Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled peach salsa turkey cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled peach salsa turkey cutlets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled peach salsa turkey cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Get turkey cutlets
- Get Seasonings
- Make ready Chili powder
- Take Black pepper
- Get Marinade
- Take gold peak peach tea
- Get worcestershire
- Prepare minced garlic
- Get Peach salsa
- Get chopped cucumber
- Make ready fresh chopped peaches
- Take red onion
- Prepare Lime juice from 1/2 of a lime
- Prepare Fresh parsley
- Make ready gold peak peach tea
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
So that is going to wrap it up for this exceptional food grilled peach salsa turkey cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
