Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rolled omelette (without the tamagoyaki pan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rolled Omelette (Without The Tamagoyaki Pan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Prepare 2-3 eggs
2. Prepare 2-3 tablespoons chopped scallions
3. Get 1 dash mushroom seasonings
4. Take 1-2 tablespoons chilli flakes (optional)
5. Prepare Salt and pepper
6. Take Asian sweet soy sauce (optional)

Steps to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

So that is going to wrap it up for this exceptional food rolled omelette (without the tamagoyaki pan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!