Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan doughnuts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan doughnuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan doughnuts:

1. Make ready 600 grams plain flour
2. Prepare 1 teaspoon white vinegar
3. Get 2 tablespoon oil (any kind of no taste oil)
4. Take 1 teaspoon dry active yeast
5. Take 200 grams warm water or (250 g)
6. Make ready Pinch salt
7. Get 1 tablespoon sugar

Steps to make Vegan doughnuts:

1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
4. Let it rise in a warm place till it double in size
5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
6. Cut them and keep them rise another time for 30 minutes.
7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
8. Melt dark chocolate and put the doughnuts in it and sprinkles
9. Hope you try it and like it.

So that is going to wrap this up with this exceptional food vegan doughnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!