Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade rice malt syrup 麦芽糖. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Rice Malt Syrup 麦芽糖 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Rice Malt Syrup 麦芽糖 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖:

1. Prepare 4 cups sweet white rice
2. Prepare 80 g malt powder

Instructions to make Homemade Rice Malt Syrup 麦芽糖:

1. Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
2. Cook rice in a preset program. Use low pressure if using instant pot max.
3. Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
4. Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
5. Strain and keep the upper clear liquid, then discard the solid
6. Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.

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