Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade rice malt syrup 麦芽糖. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Rice Malt Syrup 麦芽糖 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Rice Malt Syrup 麦芽糖 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖:

1. Make ready sweet white rice
2. Take malt powder

Instructions to make Homemade Rice Malt Syrup 麦芽糖:

1. Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
2. Cook rice in a preset program. Use low pressure if using instant pot max.
3. Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
4. Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
5. Strain and keep the upper clear liquid, then discard the solid
6. Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.

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