Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade rice malt syrup 麦芽糖. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Rice Malt Syrup 麦芽糖 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Rice Malt Syrup 麦芽糖 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖:

1. Make ready sweet white rice
2. Get malt powder

Steps to make Homemade Rice Malt Syrup 麦芽糖:

1. Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
2. Cook rice in a preset program. Use low pressure if using instant pot max.
3. Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
4. Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
5. Strain and keep the upper clear liquid, then discard the solid
6. Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.

So that’s going to wrap this up for this special food homemade rice malt syrup 麦芽糖 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!