Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jerusalem artichoke kimchi 泡洋姜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jerusalem artichoke kimchi 泡洋姜 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:

1. Get For salt brining
2. Make ready Jerusalem artichoke
3. Take salt
4. Take sugar
5. Get For paste making
6. Prepare hot pepper flakes
7. Make ready fish sauce
8. Make ready minced garlic
9. Prepare minced ginger
10. Take green onions

Instructions to make Jerusalem artichoke kimchi 泡洋姜:

1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.

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