Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Make ready fine diced onion
2. Prepare large garlic minced (about 2 tbsp)
3. Prepare julianeed sun dried tomatoes packed in olive oil
4. Get heavy cream
5. Prepare packed spinach (thawed frozen spinach well strained)
6. Make ready salmon filets
7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that is going to wrap this up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!