Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuscan shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan shrimp is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuscan shrimp is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tuscan shrimp using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan shrimp:

1. Prepare salted butter
2. Prepare garlic, finely diced
3. Make ready shrimp or prawns tail on or off
4. Make ready small yellow onion (Diced)
5. Make ready white wine (Optional)
6. Take sun dried tomatoes in oil
7. Prepare Half and Half
8. Take baby spinach (washed)
9. Prepare fresh grated parmesan cheese
10. Get tps dried Italian herbs
11. Get fresh chopped parsley

Steps to make Tuscan shrimp:

1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
6. Serve over pasta, rice or steamed veg.

So that’s going to wrap this up with this special food tuscan shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!