Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour dal is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and sour dal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet and sour dal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour dal:

1. Make ready and 1/2 cup Cooked pigeon pea dal
2. Prepare tspoon Goda masala (Maharashtrian traditional masala)
3. Make ready tspoon Tamarind pulp
4. Prepare tspoon jaggary powder
5. Get tspoon grated coconut
6. Prepare tbspoon oil
7. Prepare tspoon turmeric powder
8. Prepare tspoon Red chilly powder
9. Make ready Salt to taste
10. Take green chillies
11. Take Curry
12. Take Cumin and mustard seeds

Instructions to make Sweet and sour dal:

1. Heat deep pan, add oil to it.chop green chillies.
2. Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
3. Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.

So that is going to wrap it up with this exceptional food sweet and sour dal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!