Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sun dried tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sun Dried Tomato Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Pasta:

1. Take 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
2. Take 10 oz. jar of sun dried tomatoes packed in oil
3. Get 2-3 cloves garlic
4. Make ready 1 bunch fresh spinach (2 handfuls)
5. Take Cup fresh basil
6. Take to taste Crushed red pepper flakes,
7. Take Cup grated Locatelli cheese

Steps to make Sun Dried Tomato Pasta:

1. Prepare pasta to al dente, 8-10 minutes.
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
3. Drain pasta, reserving one cup of pasta water.
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
5. Stir over medium heat until spinach begins to wilt.
6. Add the Locatelli and top with more fresh basil.
7. Serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

So that’s going to wrap it up for this special food sun dried tomato pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!