Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and sour dal is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and sour dal is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet and sour dal using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour dal:

1. Prepare and 1/2 cup Cooked pigeon pea dal
2. Prepare tspoon Goda masala (Maharashtrian traditional masala)
3. Make ready tspoon Tamarind pulp
4. Prepare tspoon jaggary powder
5. Make ready tspoon grated coconut
6. Get tbspoon oil
7. Make ready tspoon turmeric powder
8. Make ready tspoon Red chilly powder
9. Make ready Salt to taste
10. Prepare green chillies
11. Make ready Curry
12. Make ready Cumin and mustard seeds

Instructions to make Sweet and sour dal:

1. Heat deep pan, add oil to it.chop green chillies.
2. Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
3. Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.

So that’s going to wrap it up with this exceptional food sweet and sour dal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!