Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Get 2 tsp jerk seasoning
2. Take 1/2 tsp salt
3. Make ready 1 can coconut milk
4. Prepare 1/3 cup sliced scallions
5. Take 1 tbsp minced garlic
6. Get 1 tbsp fresh ginger, minced/grated
7. Take 4 snapper fillet
8. Make ready 2 cups shredded carrot
9. Prepare 1 red sweet pepper (sliced)

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

So that is going to wrap it up with this special food roasted c’bean snapper w/ coconut ginger sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!