Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sun dried tomato pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sun Dried Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sun Dried Tomato Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato Pasta:

1. Prepare your favorite pasta. Fusilli pasta always looks pretty!
2. Take jar of sun dried tomatoes packed in oil
3. Prepare garlic
4. Take fresh spinach (2 handfuls)
5. Make ready fresh basil
6. Prepare Crushed red pepper flakes,
7. Take grated Locatelli cheese

Instructions to make Sun Dried Tomato Pasta:

1. Prepare pasta to al dente, 8-10 minutes.
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
3. Drain pasta, reserving one cup of pasta water.
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
5. Stir over medium heat until spinach begins to wilt.
6. Add the Locatelli and top with more fresh basil.
7. Serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

So that’s going to wrap this up with this exceptional food sun dried tomato pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!