Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy italian sausage pasta sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Italian sausage pasta sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Get 2-3 links Italian sausage, raw
2. Take Large bunch kale, hand shredded into bite size pieces
3. Take to taste Sun dried tomatoes, sliced
4. Make ready 1 container fresh mushrooms, sliced
5. Take 2 (14 oz) jars alfredo sauce
6. Get to taste Italian seasoning
7. Make ready to taste Salt & pepper
8. Prepare Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that is going to wrap this up with this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!