Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sauce for egg foo yong. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Make ready onion, thinly sliced
2. Take garlic, thinly sliced
3. Prepare big tomato (I usually use beef tomato), cubed
4. Take tomato ketchup
5. Take chili sauce
6. Get vinegar
7. Take sugar
8. Take powdered bouillon
9. Take water + 2 tbsp katakuriko (you can use cornstarch)
10. Get oil

Instructions to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

So that’s going to wrap it up for this special food sweet and sour sauce for egg foo yong recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!