Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with tuna and avocado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with tuna and avocado is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with tuna and avocado is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get Wholemeal spaghetti pr. serving
- Get an avocado pr. serving
- Prepare Rucola salad
- Take canned tuna pr. person
- Get Sun-dried tomatoes (optional)
- Prepare Olive oil
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that is going to wrap this up for this special food spaghetti with tuna and avocado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
