Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhingri chole (dry white mushrooms with chickpeas). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhingri Chole (dry white mushrooms with chickpeas) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhingri Chole (dry white mushrooms with chickpeas) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dhingri Chole (dry white mushrooms with chickpeas):

1. Take 7 oz dried chickpeas soaked overnight
2. Take 2 tsp salt
3. Take 1/2 tsp baking soda
4. Take 1 handful of dried Chinese mushrooms soaked in water 30 minutes
5. Take 5 tbsp ghee or peanut oil
6. Take 2 bunch green onions chopped finely
7. Prepare 3 tbsp minced garlic
8. Get 2 inch piece of ginger root grated
9. Take 3 large tomatoes chopped
10. Make ready 1 tsp ground turmeric
11. Take 3 tbsp lemon juice
12. Make ready 2 tbsp cumin seed
13. Make ready 1 tsp garam masala
14. Make ready 1/2 tsp ground chilies
15. Make ready 1 tsp ground cumin
16. Get 1 cup water
17. Make ready 3 tbsp fresh coriander leaves

Instructions to make Dhingri Chole (dry white mushrooms with chickpeas):

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp
2. drain mushrooms chop coarsely
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander
5. adapted from the cookbook favorite Balti and Indian recipes

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