Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus and egg in bacon cup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asparagus And Egg In Bacon Cup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus And Egg In Bacon Cup:

1. Make ready bacon
2. Make ready tender asparagus
3. Make ready eggs
4. Get sun dried tomato
5. Prepare Pasta
6. Get wild mushroom soup
7. Prepare hot water

Instructions to make Asparagus And Egg In Bacon Cup:

1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta

So that’s going to wrap this up for this special food asparagus and egg in bacon cup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!