Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paella is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Get rice
2. Take chicken
3. Make ready rabbit
4. Prepare sweet paprika
5. Take Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Make ready crushed tomato
7. Take green beans
8. Make ready broad beans
9. Prepare artichokes
10. Prepare white beans
11. Take Extra Virgin Olive Oil from Spain
12. Take Water
13. Take Salt

Steps to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

So that’s going to wrap this up for this special food paella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!