Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Winging it Pot Roast Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Take Chuck roast
2. Get 4 T salted butter
3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take 2 medium onions one diced one quartered
5. Make ready 1/2 cup Minced Garlic
6. Take 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Take Generous Worcestershire
9. Make ready 1.5 lbs baby or quartered potatoes
10. Get Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap this up with this special food winging it pot roast stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!