Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flax & 🍯 honey sorghum 🍞 loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flax & 🍯 Honey Sorghum 🍞 Loaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Prepare Whisk together dry ingredients in oversize bowl (room to rise):
2. Get 272 g sweet sorghum flour (2 c)
3. Get 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
4. Prepare Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
5. Get 28 g flax meal (1/4 c)
6. Take 112 g tapioca flour (12 tbsp)
7. Take 2.5 tsp instant yeast
8. Get 1.5 tsp baking powder
9. Prepare 1 tsp salt
10. Prepare 3 tsp xanthan gum
11. Take Separate bowl mix wet* ingredients:*at room temperature
12. Get 3 1/2 cup coconut milk (tetra pack, not canned)
13. Get 1/4 cup apple cider vinegar
14. Take 3 tbsp avocado oil
15. Get 3 tbsp honey
16. Make ready 3 Omega 3 eggs

Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Make a "well" in dry ingredients
2. Pour 1/2 wet into dry, mix with whisk
3. Add remaining wet to dry, mix with whisk, scrape down sides
4. Mix with electric beater for 2 min until batter is smooth and thick
5. Cover, let stand 1 hour
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
8. Scoop batter into pan, use spatula to dome middle area
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
10. Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
11. Loaf is fully baked when internal center is 205 degrees
12. Remove and turn out bread.
13. Completely rack cool before slicing. Freeze and take out slices for use.
14. Yield: 1 loaf (16 slices + 2 thin ends)

So that is going to wrap this up for this special food flax & 🍯 honey sorghum 🍞 loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!