Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Take 2 TBS Coriander
3. Make ready 1 TSP Cumin
4. Prepare 1 TSP Sweet Cumin
5. Get 1 TSP Black Cumin
6. Take 5 Cardamom
7. Take 1 Black Cardamom
8. Take 3 Cinnamon
9. Make ready 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Take 1/2 Mace
13. Prepare 1 Bay Leaf
14. Get Beef Stock (Beef Yakhni)
15. Make ready 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Take 1/4 Cup Garlic Cloves
18. Make ready 1/2 Ginger
19. Prepare 4 Green Chili
20. Make ready Bag Masala
21. Make ready 9 Cups Water
22. Get Rice Section
23. Prepare 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Get 6 Cloves
26. Make ready 4 Cardamom
27. Take 3 Cinnamon
28. Take 1 TSP Black Pepper
29. Prepare 1 TSP Black Cumin
30. Take 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Take 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Prepare 1 TBS Salt
36. Prepare Cooked Meat
37. Get 1 cup Sour Curd
38. Prepare 10 Cashew nuts
39. Prepare 10 Raisins
40. Get 4 Green Chilies
41. Make ready 9 cup Beef Stock (the Yakhni we made before)
42. Get 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap this up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!