Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. Mango Kairas/Kayras is a good combination sweet pickle or chutney with Curd Rice,Poha,Rice sambar Etc#MangoKayras#MangoKairas#MangoKayiras#MavinakayiKairas#.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Prepare 1 cup raw mango chopped
2. Prepare 1/2 cup jaggery
3. Get 2 tbsp oil
4. Prepare 1 tsp coarse methi/ fenugreek powder
5. Make ready 2 tsp red chilly powder
6. Get 1/2 tsp mustard seeds
7. Make ready 1/4 tsp hing
8. Prepare 1/4 tsp turmeric
9. Prepare 1/4 cup water
10. Get to taste salt

Raw mango pickle is from the Northern state of India and is often eaten with Indian meals like dal-rice, veg pulao, curd-rice, stuff paratha, plain paratha or even with roti. Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches. Raw mango chutney. chopped raw mango•dry coconut•jaggery•chilli powder•salt•methi powder•mustard seeds•hing. Raw mango pickle, chutney and panha are prepared in all the house holds during mango season.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Raw mango chutney. chopped raw mango•dry coconut•jaggery•chilli powder•salt•methi powder•mustard seeds•hing. Raw mango pickle, chutney and panha are prepared in all the house holds during mango season. The combination of raw mango, chilli powder and salt make the pickle very tangy and mouthwatering. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.

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