Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poppy curd cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poppy curd cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Poppy curd cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poppy curd cake:

1. Prepare For sponge-cake:
2. Get 150 g soft butter
3. Make ready 150 g icing sugar
4. Take 4 eggs
5. Prepare 100 g flour
6. Prepare 200 g poppies
7. Take 2 tbsp milk
8. Get For curd layer
9. Prepare 150 g sour cream
10. Make ready 350 g curd
11. Take 4-5 tbsp condensed milk
12. Take Lemon juice and sugar on taste (depends on how sweet You like layers)
13. Prepare Can of canned peaches

Steps to make Poppy curd cake:

1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

So that is going to wrap it up for this special food poppy curd cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!