Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy roasted garlic spread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Creamy Roasted Garlic Spread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Creamy Roasted Garlic Spread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Roasted Garlic Spread:

1. Prepare ● For The Roasted Garlic Spread
2. Take Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
3. Get large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
4. Make ready Mozzarella Cheese [room temp]
5. Take Philadelphia Cream Cheese [room temp]
6. Take Parmesan Cheese
7. Make ready Sun Dried Tomatoes [chopped]
8. Take Artichokes [in water - drained - rough chopped]
9. Take Frozen Spinach [fully drained & squeezed - rough chopped]
10. Prepare Chives [chopped]
11. Take White Pepper
12. Make ready Fresh Parsley Or 1 tsp Dried Parsley
13. Make ready Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
14. Make ready Extra Virgin Olive Oil [for garlic bulbs]
15. Prepare Tinfoil [for garlic bulbs]
16. Prepare large Piece Cheesecloth [to drain spinach]
17. Get Tinfoil
18. Get ● For The Serving Options
19. Get French Bread Or Baguette Bread
20. Prepare Flat Crispy Bread
21. Get Roasted Garlic Triskets
22. Take Sun Dried Triskets
23. Make ready Pita Chips

Steps to make Mike's Creamy Roasted Garlic Spread:

1. Preheat oven to 425°.
2. Pull out all cheeses to bring them to room temperature.
3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
4. Take off as much of the white garlic husk as you can without having the bulbs fall apart.
5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
9. Bake for 1 hour and 15 minutes or until soft.
10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
11. Add all cheeses, Alfredo and garlic together and mix well.
12. Add in all other ingredients leaving the Artichokes for last.
13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.

So that’s going to wrap it up with this special food mike's creamy roasted garlic spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!