Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, praanhaara (bengali sweet). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Praanhaara (bengali sweet) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Praanhaara (bengali sweet) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have praanhaara (bengali sweet) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Praanhaara (bengali sweet):

1. Take 1/2 lt milk
2. Prepare 1 lemon
3. Make ready 2 big tbsp condensed milk

Instructions to make Praanhaara (bengali sweet):

1. Bring the milk to boil, squeeze the lemon so that the milk and water separates. Pour the residue in a soft cloth and keep it aside
2. Once the chaana is made make two parts, knead one portion well with the condensed milk and the mix the other chaana as well. Once done take small portions and make it round shaped.

So that is going to wrap it up with this special food praanhaara (bengali sweet) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!